{"product_id":"fermented-honey-garlic-8-oz-jar-made-in-usa-raw-unfiltered-honey-garlic","title":"Fermented Honey Garlic 8 oz jar, Made in USA, Raw Unfiltered Honey, Garlic","description":"\u003cp\u003eNutriHives Fermented Honey Garlic – 8 oz\u003cbr\u003eRaw Honey, Organic Garlic\u003c\/p\u003e\n\u003cp\u003eDiscover the bold, rich flavor of NutriHives Fermented Honey Garlic, a carefully crafted blend made using raw honey, organic garlic cloves fermented slowly to develop depth, aroma, and complexity.\u003c\/p\u003e\n\u003cp\u003eEach jar is prepared with intention, patience, and tradition—no shortcuts, no compromises.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProduct Details\u003cbr\u003eBrand: NutriHives\u003cbr\u003eProduct Name: Fermented Honey Garlic\u003cbr\u003eNet Weight: 8 oz (227 g)\u003cbr\u003eIngredients:\u003cbr\u003eRaw Honey, Organic Garlic Cloves, Organic Apple Cider Vinegar\u003cbr\u003ePackaging: Vacuum assisted jar sealed for freshness, use the key opener to open the vacuum lid.\u003cbr\u003eStorage: Refrigerat it after opening the lid. Natural crystallization may occur.\u003cbr\u003eKey Features: Every jar is made with Raw unfiltered honey with Organic garlic in a vacuum environment, cloves,Nothing artificial. No preservatives.\u003c\/p\u003e\n\u003cp\u003eFour Months of Fermentation: By the time you receive your jar, it has been fermenting for at least 4 month in a vacuum environment.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eResearch paper exploring benefits of Fermented Honey garlic: Why fermented honey garlic has been valued across cultures as a natural, wholesome food with a long history of traditional use?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e1. Traditional Use of Honey and Garlic Across Cultures\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFermented honey and garlic mixtures have been used for centuries in Asian, Middle Eastern, and European traditional practices as natural, wholesome foods valued for flavor and preservation.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eReference: Wardah, Berita Biologi, 2003.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e2. Bioactive Compounds in Garlic Supporting Immune Function\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGarlic contains organosulfur compounds such as allicin, which laboratory studies show may influence cytokine activity and immune signaling pathways.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eReference: Arreola et al., Journal of Immunology Research, 2015.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e3. Enhanced Antioxidant Activity Through Fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFermentation increases the stability and concentration of antioxidant compounds in garlic, including S‑allyl cysteine, which may contribute to its traditional wellness value.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eReference: Ahmed \u0026amp; Wang, Molecules, 2021.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e4. Honey as a Natural Source of Antioxidants and Antimicrobial Agents\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHoney contains flavonoids and phenolic acids known for antioxidant and antimicrobial activity, supporting its long‑standing use in natural wellness traditions.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eReference: Lobo et al., Pharmacognosy Review, 2010.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NutriHives","offers":[{"title":"Default Title","offer_id":49438437605603,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/2659\/2739\/files\/FHG2.png?v=1784771030","url":"https:\/\/www.nutrihives.com\/products\/fermented-honey-garlic-8-oz-jar-made-in-usa-raw-unfiltered-honey-garlic","provider":"NutriHives","version":"1.0","type":"link"}