Fermented Honey Garlic 8 oz jar, Made in USA, Raw Unfiltered Honey, Garlic

NutriHives Fermented Honey Garlic – 8 oz
Raw Honey, Organic Garlic

Discover the bold, rich flavor of NutriHives Fermented Honey Garlic, a carefully crafted blend made using raw honey, organic garlic cloves fermented slowly to develop depth, aroma, and complexity.

Each jar is prepared with intention, patience, and tradition—no shortcuts, no compromises.

Product Details
Brand: NutriHives
Product Name: Fermented Honey Garlic
Net Weight: 8 oz (227 g)
Ingredients:
Raw Honey, Organic Garlic Cloves, Organic Apple Cider Vinegar
Packaging: Vacuum assisted jar sealed for freshness, use the key opener to open the vacuum lid.
Storage: Refrigerat it after opening the lid. Natural crystallization may occur.
Key Features: Every jar is made with Raw unfiltered honey with Organic garlic in a vacuum environment, cloves,Nothing artificial. No preservatives.

Four Months of Fermentation: By the time you receive your jar, it has been fermenting for at least 4 month in a vacuum environment.

Research paper exploring benefits of Fermented Honey garlic: Why fermented honey garlic has been valued across cultures as a natural, wholesome food with a long history of traditional use?

1. Traditional Use of Honey and Garlic Across Cultures
Fermented honey and garlic mixtures have been used for centuries in Asian, Middle Eastern, and European traditional practices as natural, wholesome foods valued for flavor and preservation.
Reference: Wardah, Berita Biologi, 2003.

2. Bioactive Compounds in Garlic Supporting Immune Function
Garlic contains organosulfur compounds such as allicin, which laboratory studies show may influence cytokine activity and immune signaling pathways.
Reference: Arreola et al., Journal of Immunology Research, 2015.

3. Enhanced Antioxidant Activity Through Fermentation
Fermentation increases the stability and concentration of antioxidant compounds in garlic, including S‑allyl cysteine, which may contribute to its traditional wellness value.
Reference: Ahmed & Wang, Molecules, 2021.

4. Honey as a Natural Source of Antioxidants and Antimicrobial Agents
Honey contains flavonoids and phenolic acids known for antioxidant and antimicrobial activity, supporting its long‑standing use in natural wellness traditions.
Reference: Lobo et al., Pharmacognosy Review, 2010.